Brynsley Silva-Cano
Director of Special Events & Catering
OWNER
Brynsley Silva-Cano has been crafting unforgettable events since she joined Global Cuisine in 2010, shortly after graduating from the University of Southern California. Over the years, she has led thousands of events—ranging from intimate, elegant dinners to large-scale, high-profile premieres and built a reputation for excellence.
As Director of Special Events & Catering, Brynsley brought a rare combination of creativity, precision, and leadership to every project. In October 2025, she became the owner of Global Cuisine Events, continuing the company’s legacy while shaping its next chapter with her signature vision and dedication
Gabriel Vazquez
CHEF DE CUISINE
Gabriel Vazquez joined Global Cuisine in 2004 and has risen through the ranks from dishwasher to Chef de Cuisine,
a journey defined by dedication, talent, and heart. After refining his skills at several renowned catering companies, Gabriel now leads our kitchen with mastery and a commitment to delivering exceptional food at every event.
Luis Bobadilla
EXECUTIVE SOUS-CHEF
A member of Global Cuisine since 2000, Executive Sous Chef Luis Padilla is the quiet strength that keeps our kitchen moving. Known for his dedication, reliability, and relentless drive, Luis has long been the workhorse and backbone of our company, ensuring that every event runs seamlessly and every dish meets our highest standards.
Gary Arabia
FOUNDER
Chef Gary Arabia, founder of Global Cuisine by Gary Arabia (est. 2000), built the company into a leader in high-end Hollywood catering and event production. Known for his innovative approach to blending global flavors and techniques, he helped shape the brand’s signature style and creative vision.
Gary has since stepped away from the company, but his influence and legacy continue to inspire the next chapter of Global Cuisine.
CLIENTS
