Brynsley Silva-Cano has been crafting unforgettable events since she joined Global Cuisine in 2010, shortly after graduating from the University of Southern California. As Director of Special Events & Catering, she has led thousands of events—ranging from intimate, elegant dinners to large-scale, high-profile premieres.

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With a deep well of experience and an exceptional eye for detail, Brynsley expertly plans, designs., and manages every aspect of the event process. Her ability to deliver seamless, beautifully executed events is matched only by her gift for building long-lasting relationships with clients. Her professionalism and commitment to excellence make her an invaluable member of the Global Cuisine team.